Vintage
Furmint
![2017 – Furmint Bottle Image](https://i2.wp.com/www.circovino.com/wp-content/uploads/2018/09/Furmint.png?fit=288%2C600&ssl=1)
Winery
Günter & Regina Triebaumer
Country
Austria
Appellation
Burgenland
Color
White
Variety
100% Furmint
Winemaking Techniques
Destemming, gentle pressing, temperature-controlled fermentation in steel tanks at a temperature of circa 18 °C (64 °F) for four weeks.
Alcohol
12.0%
Acidity
7.0 g/L
Residual Sugar
Dry
Closure
Screw Cap
Elevation
120 Meters
Weathered Slate
Soil Type
climate
Pannonian