Vintage
Sparkling Muscato
Winery
Günter & Regina Triebaumer
Country
Austria
Appellation
Burgenland
Color
White
Variety
100% Muscat
Winemaking Techniques
Selective harvest. Must clarification by means of flotation. Fermentation in pressure tanks at a temperature of 16°C. A soon as the alcohol content reaches 7 % vol.alc. fermentation is interrupted by cooling and pressure increase.
Alcohol
7.0%
Acidity
7.5 g/L
Residual Sugar
>50 g/L
Elevation
120 Meters
Sandy
Soil Type
vine age
15 years
climate
Pannonian