Vintage

Pinot Blanc

Country France
Appellation Alsace
Exposition of Vineyard Southeast
Color White
Variety 100% Pinot Blanc
Winemaking Techniques Hand harvested, slow pneumatic pressing. Fermented with native yeasts, matured for 12 months in wooden vats.
Alcohol 13.35%
Acidity 4.78 g/L
Residual Sugar 2.4 g/L
Elevation
250 Meters
Gravel
Soil Type
vine age
25 - 30 years
climate
Continental