Vintage
Riesling “Schütt” Smaragd
Winery
Emmerich Knoll
Country
Austria
Appellation
Wachau
Exposition of Vineyard
South
Color
White
Variety
100% Riesling
Winemaking Techniques
Hand harvest, whole cluster pressed. Fermented with natural and cultured yeast in casks and stainless steel for 10-20 days. 6-8 months on the lees.
Alcohol
12.5%
Acidity
7.5 g/L
Residual Sugar
6.7 g/l
Elevation
240 Meters
Primary Rock
Gneiss
vine age
5 - 50 years
climate
Pannonian, Continental