Grüner Veltliner “Loibenberg” Smaragd

Country Austria

Appellation Wachau

Exposition of Vineyard South

Color White

Variety 100% Grüner Veltliner

Winemaking Techniques Selective harvest, no destemming, skin contact. Cask and stainless steel fermentation for 5-15 days. 6-8 months on the lees.

Alcohol 13.5%

Acidity 6.8g/L

Residual Sugar 1.2g/L

Closure Natural Cork

Elevation

260-350 Meters

Gneiss

Löss covered Gneiss

vine age

10 - 50 years

climate

Continental