Vintage

Blaufränkisch Heide

Country Austria
Appellation Burgenland
Color Red
Variety 100% Blaufränkisch
Winemaking Techniques Spontaneous fermentation in stainless steel tank with 18 days maceration, One year in small oak barrels and large wooden cask
Alcohol 13%
Acidity 6.6 g/L
Residual Sugar 1.0 g/L
Closure Screw Cap
Shell Limestone
Soil Type
vine age
30 years
climate
Pannonian