Vintage
FUNdament Zweigelt
Winery
WEINWURMs
Country
Austria
Appellation
Weinviertel
Color
Red
Variety
100% Zweigelt
Winemaking Techniques
Harvest at the beginning of October with big boxes, 14 – 20 days fermentation on the skins at 30 – 32 ° C, followed by malolactic fermentation
Alcohol
13%
Acidity
5.3 g/L
Residual Sugar
2.1 g/L
Closure
Screw Cap
Brown-Earth Conglomerate
Brown Earth Conglomerate and Löss
climate
Pannonian, Continental