Vintage
FUNdament Grüner Veltliner
Winery
WEINWURMs
Country
Austria
Appellation
Weinviertel
Color
White
Variety
100% Grüner Veltliner
Winemaking Techniques
Harvest by the hand in the middle of October with small boxes, gentle pressing with pneumatic press, fermentation in stainless tanks at 18 °C
Alcohol
12.5%
Acidity
6.8 g/L
Residual Sugar
3.7 g/L
Closure
Screw Cap
Brown-Earth Conglomerate
Brown Earth Conglomerate and Löss
climate
Pannonian, Continental