Blaufränkisch Heide

Country Austria

Appellation Burgenland

Color Red

Variety 100% Blaufränkisch

Winemaking Techniques Spontaneous fermentation in stainless steel tank with 18 days maceration, One year in small oak barrels and large wooden cask

Alcohol 13%

Acidity 6.6 g/L

Residual Sugar 1.0 g/L

Closure Screw Cap

Shell Limestone

Soil Type

vine age

30 years

climate

Pannonian