Pinot Blanc arose as a spontaneous mutation from Pinot Noir, and has been an Alsace staple for centuries. The gravel soils at the foot of the Vosges mountains provide just enough heat to draw out the finer aspects of the grape.
Pinot Blanc arose as a spontaneous mutation from Pinot Noir, and has been an Alsace staple for centuries. The gravel soils at the foot of the Vosges mountains provide just enough heat to draw out the finer aspects of the grape.