Vintage
Furmint
Winery
Günter & Regina Triebaumer
Country
Austria
Appellation
Burgenland
Color
White
Variety
100% Furmint
Winemaking Techniques
Destemming, gentle pressing, temperature-controlled fermentation in steel tanks at a temperature of circa 18 °C (64 °F) for four weeks.
Alcohol
13.0%
Acidity
6.5 g/L
Residual Sugar
Dry
Closure
Screw Cap
Elevation
120 Meters
Weathered Slate
Soil Type
climate
Pannonian
