Vintage
Traminer Natural
Winery
Hajszan Neumann
Country
Austria
Appellation
Wien
Exposition of Vineyard
North
Color
Orange
Variety
Gelber Traminer, Roter Traminer
Winemaking Techniques
Hand harvested from biodynamically farmed vineyards. Fermented on the skins with native yeast in concrete eggs. Matured in barrels for 6 weeks.
Alcohol
12.5%
Acidity
3.6 g/L
Residual Sugar
1.0 g/L
Closure
Natural Cork
Elevation
180 Meters
Shell Limestone, Clay
Calcareous, Chalky
climate
Pannonian, Continental