Grüner Veltliner Vinothekfüllung Smaragd

Country Austria

Appellation Wachau

Exposition of Vineyard South

Color White

Variety 100% Grüner Veltliner

Winemaking Techniques Hand harvested, select fruit from different vineyards. Fermented in casks and steel tanks for 5-15 days at 23-26 ºC.

Alcohol 14.0%

Acidity 6.6 g/L

Residual Sugar 1.8 g/L

Closure Natural Cork

Elevation

240-350 Meters

Alluvial, Sandy Löss

Soil Type

vine age

20 - 25 years

climate

Pannonian, Continental