Traminer Smaragd

Winery Emmerich Knoll

Country Austria

Appellation Wachau

Color White

Variety Gelber Traminer

Winemaking Techniques Hand harvested. 5 to 15 days in cask and stainless steel tank. 6 to 8 months on the lees.

Alcohol 13.5 %

Acidity 6.6g/L

Residual Sugar 4.9g/L

Closure Natural Cork

Elevation

220 to 360 meters

Alluvial, Primary Rock, Löss

Soil Type

climate

Pannonian