Vintage
Traminer Smaragd
Winery
Emmerich Knoll
Country
Austria
Appellation
Wachau
Color
White
Variety
Gelber Traminer
Winemaking Techniques
Hand harvested. 5 to 15 days in cask and stainless steel tank. 6 to 8 months on the lees.
Alcohol
13.5 %
Acidity
6.6g/L
Residual Sugar
4.9g/L
Closure
Natural Cork
Elevation
220 to 360 meters
Alluvial, Primary Rock, Löss
Soil Type
climate
Pannonian
