Vintage

Brut

Winery Malat
Country Austria
Appellation Kremstal
Color White
Variety 80% Chardonnay, 20% Pinot Noir
Winemaking Techniques Handpicked selected grapes, soft whole-bunch pressing, first fermentation temperature controlled in stainless steel, partly maloaactics, Second fermentation traditionally in the bottle, three years yeast contact, hand riddled, disgorged without dosage
Alcohol 12.5%
Acidity 6.3 g/L
Residual Sugar 1.8 g/L
Closure Natural Cork
Primary Rock, Löss
Gravel from the river Danube
vine age
25 - 40 years
climate
Pannonian