Vintage
FUNdament Rivaner
Winery
WEINWURMs
Country
Austria
Appellation
Weinviertel
Color
White
Variety
100% Rivaner
Winemaking Techniques
Harvest at the beginning of September in big boxes, gently pneumatically pressed, maceration time of 2 hours, fermentation at 17 – 18 °C in a steel tank
Alcohol
12.5%
Acidity
5.7 g/L
Residual Sugar
6.3 g/l
Closure
Screw Cap
Brown-Earth Conglomerate
Brown Earth Conglomerate
climate
Pannonian, Continental